I may have been on semi-hiatus for a year (I guess??) but hey! I’m back! I was busy with school and everything around this year as I was preparing for college and national exam. Now that I’m graduated and have a lot of free time, I’ll be writing again. And I wanna share several things that have been on my draft since last year.
I cooked! Again! After a while (well, this actually happened a year ago but I feel like sharing it anyway). Wasn’t really cooking but I did go to the kitchen and made something. I made something to break our fast and it was something sweet.
I made the famous s’mores dip. As usual, I adapted the recipe from pinterest. I changed some of the ingredients because of the availability in my country. Probably imported-supermarkets have it but I was too lazy to search for it.
This was the recipe I recently used: http://www.cleverlysimple.com/smores-dip/
I changed the graham crackers with Marie Regals’ biscuit and I wasn’t using Hershey’s chocolate bar. Instead, I was using Cadbury’s and Harvest’s (the cake bakery) chocolate bar.
I actually did follow every step of the recipe, unlike most of the time. I succeeded but it was too sweet in my personal opinion. I probably should have used dark chocolate instead of the normal ones (milk chocolate bars).
We didn’t finish the whole pan in one day. The next day I made the dip into a biscuit sandwich; biscuit-dip-biscuit. Then I kept it inside the refrigerator. Less sticky and less sweet though. 🙂